This page might take a little time to load because of all the images,
but we wanted you to be able to browse through all the different breeds
because there are some pretty interesting ones out there!
Below you will find the many different breeds of sheep along with a little
information about each breed. The breeds are catagorized alphabetically.
| A |
Acipayam
This breed originated from Assaf crossed with Awassi/Dagliç
ewes. They are used for meat, milk and wool production and are found
in the Ege region of Turkey. |
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Africana
The Africana is found in Colombia and Venezuela. The breed is polled
and the male is sometimes maned. |
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Apennine
This breed was found in the 70's in central Italy. It is a medium
wool breed kept primarily for meat production. It is polled and
has semi-lopped ears. There are an estimated 250,000 heads, spread
out over central and southern Italy. |
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Arabi
Found in southwestern Iran, southern Iraq and northeastern Arabia,
the Arabi is a meat breed of the Near Easter Fat-Tailed type. The
wool is of carpet quality. |
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Awassi
The Awassi evolved as a nomadic sheep breed through centuries of
natural and selective breeding to become the highest milk producing
breed in the Middle East. The breed is of the Near Eastern Fat-tailed
type. |
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| B |
Baluchi
The Baluchi originated in the area which is now southwest Pakistan,
eastern Iran and southern Afghanistan. The Baluchi sheep is a fat-tail
breed. |
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Balwen Welsh Mountain
From Whales, Balwen Welsh Mountain sheep is distinct in having
the Head Socks and Tails factor. They are easy to manage having
very few health problems associated with many of the larger breeds. |
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Barbado
The Barbado breed originated in Texas. The breed originated from
Barbados Blackbelly sheep which were crossed with Rambouillet and
mouflon. One of the uses of the Barbado is as a trophy animal on
game ranches due to its large curled horns. |
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Barbados Blackbelly
Barbados Blackbelly sheep combine the rare attributes of adaption
to widespread environments and high reproductive efficiency, which
account for their average of two lambs per litter and an average
lambing interval of eight to nine months. |
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Bergamasca
The Bergamasca is found in the Lombardy region of Italy. It is
the basic breed of the Lop-eared Alpine group and is polled. It
is coarse wooled meat breed. |
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Beulah Speckled-Face
Found mainly in Mid-Wales. |
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Blackhead Persian
The Blackheaded Persian originated in the arid regions of east
Africa in what is now Somalia. It is one of the fat-rumped breeds
and both sexes are polled. |
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Black Welsh Mountain
Sources indicate a premium quality meat is obtained from the Black
Welsh Mountain with close grain, light bone and a favorable meat
to bone ratio. Flocks of the pure breed are now widely distributed
throughout the United Kingdom, with flocks also in Ireland and the
USA. |
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Bleu du Maine
The Bleu du Maine originated in Western France in the region of
Mayenne. The breed was developed from crossing of Leicester Longwool
and Wensleydale. |
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Bluefaced Leicester
The Bluefaced Leicester is of the English Longwool type and originated
near Hexham in the county of Northumberland, England. They originated
from Border Leicester individuals selected for the blue face (white
hairs on black skin) and finer fleeces. |
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Bond
A relatively new breed, Bonds evolved in Australia in 1909 as a
dual-purpose breed, using Peppin Merinos and imported Lincoln rams.
Bonds are renowned for long, lean, fast growing lambs. Their robust
constitution means they are capable of coping with extreme climatic
conditions. |
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Booroola Merino
The Booroola Merino was originally developed on the Southern Tablelands
of NSW, and is the subject of a continuing development program initiated
by the Commonwealth Scientific and Industrial Research Organization
(CSIRO). |
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Border Leicester
The Border Leicester breed was founded in 1767 by George &
Matthew Culley of Fenton, Northumberland, England. Border Leicesters
give rapidly growing, high-quality market lambs as well as a much
sought after specialty wool crop. |
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Boreray
The Boreray originated on the island of Boreray which is in the
St. Kilda group. The Boreray is a small breed with no wool on face
or lower legs. Both sexes are horned. |
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Bovska
The Bovska sheep breed originated in the white sheep which were
once distributed throughout the Alps. It is estimated that only
800 individuals of this breed still exist. |
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Brazilian Somali
The Brazilian Somali is a hair breed which originated from the
Blackhead Persian crossed with local sheep. Both sexes are polled
and it is small framed. They are one of the fat tail breeds. The
breed is reported to the lowest mortality rate from birth to weaning
of the breeds in Brazil. |
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Brecknock Hill Cheviot
Brecknock Hill Sheep originated in the Brecon Beacon Hills (Brecknock
& Sennybridge Hills) in Wales. Purebred Brecknock Hill sheep
come in all colors except spotted. They tend to be naturally small
like their ancestors, the great majority of them 23" in height
sheared. |
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Brillenschaf
The Brillenschaf is a member of the alpine mountain sheep breeds.
The hardy, frugal Brillenschaf can cope with high precipitation
and is expert in climbing, therefore it is used for grazing high
alpine areas which are inaccessible to cows. |
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Bündner Oberland
The animals are by origin small, easily satisfied and robust, of
white, brown or silver-gray color. At the present time there are
over 250 ewes and approx. 50 rams, so that the breed again classifies
as secure. The breeding groups are located predominantly in eastern
Switzerland. |
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| C |
California Red
In 1970 Dr. Glenn Spurlock of the University of California at Davis
began crossing Tunis and Barbados sheep. The rams sometimes have
manes and both sexes are polled. The breed is non-seasonal and can
be bred for three lamb crops in two years. The wool is silky in
texture and has found a specialty market with hand spinners and
weavers. |
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California Variegated Mutant
The C.V.M. face is generally free of wool and covered with soft
hair, although sometimes wool is found on the forehead. C.V.M. color
patterns vary widely, especially in the darkness of body wool. Unlike
many sheep, the C.V.M. will not fade with age, but rather darkens
from birth to their first year. |
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Campanian Barbary
The Campanian Barbary is a fat-tailed breed found primarily in
Campania in southern Italy. The breed is used primarily for milk
and meat production. The wool quality varies from carpet to medium
wool. |
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Castlemilk Moorit
This is a rare breed. More than that, it is a critically rare breed.
In 1985 there were 95 ewes and in 1989 about 120, numbers are believed
to of increased slightly since then. The Castlemilk Moorit is a
short-tailed primitive breed, created from the Soay, Manx, Shetland
and probably wild Mouflon, and kept entirely for its ornamental
appearance. |
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Charollais
Charollais originated in the same region of France as the Charolais
cattle. The breed is used primarily as a terminal sire to increase
the muscling and growth rate of the lambs.
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Cheviot
The Cheviot originated in the Cheviot Hills, on the border of England
and Scotland. The Cheviot is a long-wool type, hornless and of reasonable
frame. Initially it developed some popularity in Australia as a
sire of top quality prime lambs as well as for crossing with Merinos
to produce prime lamb mothers. |
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Chios
Like so many breeds the exact origin of the Chios is unknown. Quality
within a fleece is generally consistent but there is considerable
variability between individuals. |
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Cine Capari
The Cine Capari is found in Aydin Province of Turkey. They are
carpet wool type and are reported to be resistant to diseases. |
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Clun Forest
The breed takes it's name from the ancient market town of Clun,
situated in the beautiful Clun Valley in the southwest corner of
Shropshire. The Clun fleece is a short, close-textured wool of consitently
high quality, with a spinning count of 58 and a high degree of elasticity.
It is largely used in hosiery and knitting yarns. |
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Coburger Fuchsschaf
Their golden fleece (white with a red-brown or golden tint) contains
more or less dark kempy hair, which impart an appealing color play
in the yarn and finished product. Lambs and grown sheep are sold
mostly through direct marketing for its delicious, tender, and low-fat,
meat with a venison taste. This breed is on the endangered sheep
list. |
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Columbia
A Lincoln-Rambouillet cross, the Columbia sheep were developed
by the United States Department of Agriculture as a true breeding
type to replace cross breeding on the range. They are the largest
white-faced sheep in the world. Chracteristics: Good Longevity,
Heavy Wool Clip, Hardy, Fast-growing Lambs, Adapts to Various Ranges,
Natural Herding Instinct, Easy Handling |
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Comisana
The Comisana breed is found in southeastern Sicily. It is a diary
breed with course to medium wool quality and a reddish-brown face.
The breed has semi-lop ears and is polled. |
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Coopworth
Coopworth sheep were imported to Australia in 1976, after being
developed in New Zealand in the 1950s from a cross of Border Leicester
and Romney. Coopworths have been selected on visual criteria, wool
quality, frame and carcass attributes, and measured performance,
including fertility and lamb survival, growth rate to weaning, growth
rate to yearling stage, leanness, growth and fleece production of
30-35 micron wool. |
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Corriedale
The Corriedale was developed in New Zealand and Australia during
the late 1800s' from crossing Lincoln or Leicester rams with Merino
females. Its popularity now suggests it is the second most significant
breed in the world after Merinos. The Corriedale is a dual-purpose
sheep. It is large-framed, polled with good carcass quality. The
Corriedale produces bulky, high-yielding wool ranging from 31.5
to 24.5 micron fiber diameter. |
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Cotswold
The Cotswold breed originated in the Cotswold Hills of Gloucester,
a south midland county of England. It has been used for crossbreeding,
as a means of increasing the size and feeding quality of lambs,
and of getting increased staple length in ewe bands without losing
fleece weight. |
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| D |
Dala
Found in the region surrounding Voss and Hordaland in Norway, the
Dala was developed between 1860 and 1920 from Cheviot, Leicester
Longwool and Old Norwegian breeds. It is the most common breed in
Norway. The breed is distributed throughout Norway and is kept primarily
for meat production. |
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Dalesbred
The Dalesbred is found in Upper Wharfdale and Central Pennines
in England. Both sexes have a round, low set of horns. Dalesbred
ewes are often crossed with Teeswater rams to produce the Masham
which is one of the most famous of British cross-breeds. |
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Damara
The breed originated from the Hamites of Eastern-Asia and Egypt
and moved down to the present day Namibia and Angola. Damara sheep
can survive in a harsh environment and under poor nutritional conditions.
The breed is exceptionally vigorous and can produce and reproduce
where water and grazing is fairly restricted. It has a fairly high
resistance to most sheep diseases and also good tolerance against
internal parasites. |
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Dartmoor
The Dartmoor is classified as Lustre and Longwool sheep. The wool
is used in the manufacture of blankets as well as tweeds, woolen
cloth and carpets. Dartmoor ewes are very prolific, bringing about
70% of twins. Being heavy milkers, they are used for crossing with
almost every known terminal sire for prime lambs. |
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Debouillet
The Debouillet breed was developed in New Mexico in 1920 from Delaine-Merino
and Rambouillet crosses. The breed is well adapted for the range
conditions of the southwestern United States. It is hardy under
arid conditions, gregarious, adaptable to unassisted pasture lambing
and produced a high quality fine-wool fleece with a deep, close
crimp. |
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Delaine Merino
Over 95 percent of the Merinos are smooth or nearly smooth. The
Delaine has a smooth body and is free of wrinkles. The productive
life of the Merino is much greater than any other breed. Breeders
have choice ewes 10 to 12 years of age that are maintaining their
high productiveness. No other wool can compare with the wool of
the Merino in its color, uniformity, strength, density, and fineness.
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Devon Longwoolled
The Devon Longwoolled is a mutton and long-wool producing breed
found in northern Devon in England. The breed is similar to the
South Devon but smaller. Both sexes are polled. |
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Dorper
The Dorper is a South African mutton breed developed in the 1930's
from the Dorset Horn and Blackheaded Persian. One of the most fertile
of sheep breeds that is hornless with good body length and a short
light covering of hair and wool. Furthermore the breed shows exceptional
adaptability, hardiness, reproduction rates and growth as well as
good mothering abilities.
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Dorset
The exact history of the Dorset sheep is unknown, however, Polled
Dorsets originated at North Carolina State College, Raleigh, NC,
and were apparently the result of a mutation which occurred in the
purebred Horned Dorset flock at the college. Both horned and polled
Dorsets are an all white sheep of medium size having good body length
and muscle conformation to produce a desirable carcass. |
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Exmoor Horn
Found in the Upland areas of West Somerset and North Devon and
Southern Counties of England. |
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| G |
Galway
The Galway breed was developed in the West of Ireland. The total
United Kingdom population is now approximately 120 adult breeding
ewes (Census in progress) in 16 flocks. The Galway is included on
the Rare Breeds Survival Trust's Priority list. |
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Graue Gehoernte Heidschnucke
From Lueneburger Heide in Germany, they are very robust, but don’t
thrive in extremely wet or cold areas. |
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Gulf Coast Native
Found in Florida and Louisiana, Gulf Coast Natives have a small
body size with a refined bone structure. They have also developed
a degree of resistance to internal parasites. |
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Gute
Gute sheep is the most primitive breed in the collection of breeds
that make up the Swedish Landrace breed group. |
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Hampshire
The Hampshire sheep acquired its name from the agriculture county
of Hampshire in Southern England where they were developed. Hampshires
are noted for their rapid growth and efficient feed conversion.
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Han
The Han, another type of Mongolian sheep, was developed in the
semi-humid agricultural areas (Henan, Hebei, Shandong, Anhui and
Jiangsu Provinces). There are 2 different breeds: Large-tail Han
and Small-tail Han. The Large-tail Han are polled and are characterized
by a long, broad, fat tail, with a thin twisted end turing upwards
between two lobes, and broadest at the base. |
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Istrian Milk
Istrian Milk originates in Istria and Karst, in addition they are
found in the regions of Gorizia in Italy. Istrian Milk sheep produce
milk with high fat and protein content. |
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Jacob
The Jacob sheep is indeed a unique breed in America. Both males
and females are horned, sporting two, four and occasionally six
horns. The Jacob fleece, which is properly described as white with
black spots, is prized by hand spinners and weavers. |
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| K |
Karakul
The Karakul may be the oldest breed of domesticated sheep. The
Karakul is native to Central Asia. They are resistant to internal
parasites and foot rot. They are a source of milk, meat, tallow,
and wool, a strong fiber that was felted into fabric or woven into
carpeting.
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Katahdin
Katahdin sheep are a breed of hair sheep developed in the United
States. Katahdin are hardy, adaptable, low maintenance sheep that
produce superior lamb crops and lean, meaty carcasses. The breed
is ideal for pasture lambing and grass/foragebased management systems.
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Kerry Hill
The Kerry Hill Breed is from Powys, on the English/Welsh borders.
The Kerry Hill ewe excels herself in producing a large strong framed
sheep that can be crossed with quality meat types, to produce the
ideal type of carcass, that is sought after today. |
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| M |
Manx Loaghtan
The Manx Loaghtan is found on the Isle of Man off the coast of
Great Britain. Manx Loaghtan are horned with four horns being preferred.
The wool is used for hosiery and knitwear. |
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Merino
Merinos are primarily grown for wool production, although improved
carcass quality gives this breed a dual purpose. Their wool is almost
totally absorbed by the textile trade, in particular high quality
apparel wool. |
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Montadale
The history of the Montadale breed of sheep dates back to over
half a century and is one of the most amazing success stories in
modern sheep-breeding history. The Montadale breed is considered
a dual purpose breed noted for producing both high-quality carcasses
as well excellent wool. |
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Mouflon
The mouflon (Ovis musimon) is thought to be one of the two ancestors
for all modern sheep breeds. It is now rare but has been successfully
introduced into central Europe, including Germany, Austria, Czech
Republic, Slovak Republics, and Romania. |
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| O |
Oxford
The Oxford, or Oxford Down, originated in Oxford County England.
The Oxford breed originated as the result of crossing Cotswolds
and Hampshires. The Oxford is one of the largest breeds of sheep
and is only surpassed in body weight by the Lincoln. Oxford ewes
are prolific, and lambing percentages of 150 percent are not uncommon.
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Polypay
Polypay sheep and their breeders continue to work hard to live
up to their motto: "Tomorrow's Sheep Today". The Polypay
was developed at the U.S. Sheep Experimentation Station in Dubois,
Idaho. Polypay sheep have shown themselves to be adaptable to diverse
operations from range flocks to farm flocks. |
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Racka
The Racka is a unique breed with both ewes and rams possessing
long spiral shaped horns. The breed is of the Zackel type and originated
in Hungary. The breed is used for milk, wool and meat production.
Mature males may have horns as long as two feet or more. The Racka
has been described as a hardy animal and is often used in crossbreeding
due to its ability to pass this survivability to its offspring.
The breeds unique appearance and quiet disposition would make it
a desirable animal for hobby situations. |
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Rambouillet
The Rambouillet breed originated with Spain's famed Merino flocks,
which were known from the earliest times as producers of the world's
finest wool. The sheep were sent to the Rambouillet farm near Paris
where, according to government records, they have been bred since
1801. |
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Romanov
The Romanov sheep are from the Volga Valley, northwest of Moscow.
Genetically unique to North American and British breeds of sheep,
the Romanov (a "pure gene" - not a "cross" of
anything) used on traditional ewes, will produce a "hybrid"
- high performance ewe for the flock of the future and a top gaining
market lamb. |
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Romney
The Romney traces its beginning to the marshy area of Kent in England.
Their traits include hooves that are resistant to foot rot and fleeces
that remain healthy in harsh weather. The Romney, historically a
dual purpose breed, remains so today, and is found in every type
of farming environment. |
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Rough Fell
Found on the Fells of Westmorland, Cumberland, Northumberland and
the Yorkshire Dales. |
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Royal White
Royal White sheep are a hair breed, privately funded and developed
in the United States by William Hoag, Dorpcroix Sheep Farm in Hermleigh,
Texas. The Royal White is pure white. Ewes and rams are polled or
naturally hornless.
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Shetland
They belong to the Northern European short-tailed group which also
contains the Finnsheep, Norwegian Spaelsau, Icelandics, Romanovs
and others. The Shetland is the smallest of the British breeds and
it retains many of the characteristics of wild sheep. Shetland comes
in one of the widest ranges of colors of any breed. The wool color
and high quality is commercially important to the wool industry
of the islands. |
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Shropshire
The Shropshire breed of sheep originated in the counties of Shropshire
and Staffordshire in central western England. The Shropshire is
one of the heaviest wool producers among the medium-wool breeds.
Shropshires are gentle in disposition, making them perfect for the
farm flock or as a club project for children. |
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Somali
The Somali is a hair sheep which is reared primarily for meat production.
Both sexes are polled and the breed belongs to the fat-rumped type.
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South Suffolk
The South Suffolk is a fixed cross between the Suffolk and the
Southdown breeds. It was introduced into Australia in 1958. The
breed's main role is for use as a sire over other straight and cross
breeds, for the production of fast-growing prime lambs. |
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Southdown
The Southdown were developed in Sussex, England. The Southdown
is best suited for farm flock production. They excel in a cross
breeding program in their ability to produce meaty lamb carcasses
at light weights and hot-house lambs. The Soutdown is adaptable
to varied and wet climates.
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St. Croix
The Virgin Island White breed is found in the U.S. and British
Virgin Islands in the Caribbean. It is believed to have descend
from the hair sheep of west Africa, but some feel it is a cross
of the Wiltshire Horn and the native Criollo. They are climate adapted,
fertile and excellent foragers. Exceptional parasite resistance
compared to British sheep breeds has been documented in studies
at several universities. |
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Suffolk
The original Suffolks were the result of crossing Southdown rams
on Norfolk Horned ewes. Mature weights for Suffolk rams range from
250 to 350 pounds (113-159 kg), ewe weights vary from 180 to 250
pounds (81-113 kg). Fleece weights from mature ewe are between five
and eight pounds (2.25-3.6 kg) with a yield of 50 to 62 percent.
The fleeces are considered medium wool type with a fiber diameter
of 25.5 to 33.0 microns and a spinning count of 48 to 58. The staple
length of Suffolk fleece ranges from 2 to 3.5 inches (5-8.75 cm). |
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Targhee
Targhee is one of America's youngest breeds having been developed
this century. Mature body weight in the rams is 200-300 pounds (90-135
kg) with the ewes weighing slightly less at 125-200 pounds (56-90
kg). Each ewe will average a 10-14 pound (4.5-6.3 kg) fleece that
has a micron measurement of 25-21 and a spinning count of 64-58.
The staple length of the fleece will be 3-5" (7.5-11 cm) with
a yield of 50 to 55 percent. |
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Texel
The Texel originated on the Isle of Texel off the coast of The
Netherlands early in the nineteenth century. The most outstanding
feature of the Texel breed is its remarkable muscle development
and leaness. The Texel has become the dominant terminal-sire breed
in Europe. |
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Tsurcana
The Tsurcana may have descended from the wild Ovis vignei arkar.
Since prehistoric times it has been domesticated in the Carpathians
Mountains where it was established as a breed. It is a dual-purpose
breed raised for milk, meat and wool production. |
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Tunis
The Tunis is one of the oldest breeds indigenous to the United
States. It is a medium-sized meat-type sheep characterized by creamy
wool, copper-red colored faces & legs, pendulous ears, and minor
fat deposits over the dock area. |
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| V |
Valais Blacknose
The Valais Blacknose is a coarsewooled (i.e. mattress, mixed or
carpet) breed from Switzerland kept primarily for meat. |
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Van Rooy
Originating in the Bethulie district of South Africa, the present
day Van Rooy sheep is still run mostly in the arid areas where survival
and reproduction on natural grazing are essential for the economic
production of meat. The milking ability of the Van Rooy ewe coupled
with her ability to utilise natural grazing in adverse conditions
allow maximum production in the dryer areas. |
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| W |
Welsh Mountain Badger Face
The Welsh Mountain Badger Face is a color variation of the Welsh
Mountain. It is an ancient Welsh breed which was once common in
the Welsh Mountains. It is used mainly for carpets in Britain. |
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Wensleydale
This breed is found primarily on the Yorkshire Dales, North Lancashire,
Westmorland, Cumberland and Scotland. Wensleydale are mostly kept
for rams for crossing purposes. |
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White Suffolk
The initial cross was between Suffolk and Polled Dorset and separately
Suffolk crossed with Border Leicester. The F2 and subsequent generations
were selected against black points and for increased gain. The White
Suffolk has similar features to the Suffolk, however, instead of
dark points the White Suffolk has a white face and legs. |
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Whitefaced Woodland
The Whitefaced Woodland originated in the South Pennines of England.
It is thought to be closely related to the Swaledale and the Lonk.
One of the larger of the English hill breeds, the breed has no wool
free, white, face and legs. Both sexes are horned and the horns
in the males are heavily spiraled. The wool is used primarily for
hand-knitting yarns and blankets.
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