This page might take a little time to load because of all the images,
but we wanted you to be able to browse through all the different breeds
because there are some pretty interesting ones out there!
Below you will find the many different breeds of goats along with a little
information about each breed. The breeds are catagorized alphabetically.
| A |
Alpines
The French-Alpine is a breed of goat that originated in the Alps.
The goats of Alpine type that were brought to the United States
from France where they had been selected for much greater uniformity,
size, and production than was true of the goats that were taken
from Switzerland to France. These are hardy, adaptable animals that
thrive in any climate while maintaining good health and excellent
production. |
|
| |
Anatolian Black
The Anatolian Black raised in Turkey for its meat, milk and fiber.
They are part of the Syrian type and while usually black they are
sometimes seen in brown, gray or pied. |
|
| |
Angora
The Angora goat originated in the district of Angora in Asia Minor.
The Angora dates back prior to early biblical history. The most
valuable characteristic of the Angora as compared to other goats
is the value of the mohair that is clipped. |
|
| |
Appenzell
The Appenzell Goat is found above all in both cantons Appenzell
and St. Gallen (Toggenburg). In milk production the Appenzell Goat
is on par with the other breeds. This breed was very heavily affected
by the CAE-Virus, so that extensive restoration had to be done.
Today the breed is essentially CAE-free. |
|
| |
Arapawa Island
The Arapawa goats are among the few survivors of the Old English
milch (milk) goat which is now extinct to their native England.
|
|
| |
| B |
Boer
The Boer is an improved indigenous breed with some infusion of
European, Angora and Indian goat breeding many years ago. The Boer
goat is primarily a meat goat. The Boer goat doe is a low maintenance
animal that has sufficient milk to rear a kid that is early maturing.
The Boer goat also has an extended breeding season making possible
3 kiddings every 2 years.
|
|
| |
Booted Goat
The Booted Goat was earlier spread throughout the uplands of St.
Gallen (Walensee, Flums, Weisstannental and Taminatal), in the canton
Glarus and in the bordering regions. It belongs to the breed of
moutain goats. |
|
| |
Brown Shorthair Goat
This breed originated with a native breed of un-uniform color,
mostly light-brown to white, improved by crossing with German brown
(Erzgebirgziege) bucks since the end of 19th century. |
|
| |
| C |
Canary Island
These goats are found in Spain. They are kept primarily for milk
production and are found in any color. The horns are sabre or twisted. |
|
| |
Canindé
The Canindé is found in near Ceará and Piauí
in northeastern Brazil. It is a color type selected from SRD. The
breed is black with pale face-stripes and belly.
|
|
| |
Cashmere
Cashmere the fiber of kings, produced from the lowly Cashmere goat.
This fiber is so luxurious that the Arc of the Covenant of the old
testament was lined and curtained with it. Sixty percent of the
worlds supply of cashmere is produced in China and the remainder
from Turkey, Afghanistan, Iraq, Iran, Kashmere, Australia and New
Zealand. It is a new industry for the United States. The first Cashmere
goats were imported from Australia and New Zealand in the late 1980's. |
|
| |
D |
Damascus
The Damascus is a breed raised in the region of Syria and Lebanon,
primarily for milk production. They are of the Nubian type and are
usually red or brown but can also be seen in pied or grey. The animals
can be either horned or polled and are long haired. |
|
| |
Danish Landrace
The Danish Landrace is derived from goats which have been in Denmark
since ancient times. The Danish Landrace is a medium to large milking
goat with an average annual milk production of ca. 800 liters. The
animals are short to longhaired and develop a thick hair coat during
winter, which protects them well against unfavorable weather. |
|
| |
| F |
Finnish Landrace
The Finnish Landrace is found primarily in western Finland. They
are kept primarily for milk production. Both polled and horned individuals
are found. The usual color is white but they are also found in gray
or pied. The length of the hair varies.
|
|
| |
| G |
Girgentana
This Sicilian goat has very long horns, often 50 cm long and rising
vertically in a corkscrew. The coat is long and creamy white with
brown spots around the eyes. They are very good milkers and hardy.
|
|
| |
| K |
Kiko
The Kiko is a meat breed that originated from large diary males
crossed with New Zealand base stock and then backcrossed to dairy
males. They were then selected for twinning, growth rate and constitution.
|
|
| |
Kinder
The Kinder goat, as it has evolved, is a joy to milk and an ideal
small homestead milk producer. Though smaller, Kinder goats are
required to meet the same standards of production to be eligible
for star milker awards as their larger counterparts registered by
the American Dairy Goat Association. Since the breed is being developed
as a dual purpose breed, it is also important to note that the wethers
(does as well) make extremely desirable meat animals. |
|
| |
| L |
LaMancha
The LaMancha goat originated in Oregon by Mrs. Eula Frey from short-eared
goats of a type found not only in LaMancha, but throughout spain.
It has excellent dairy temperament and is an all-around sturdy animal
that can withstand a great deal of hardship and still produce. Through
official testing this breed has established itself in milk production
with high butterfat. |
|
| |
| M |
Moxotó
The Moxotó is found in northeastern Brazil. It is a color
type selected from SRD. The Moxotó is white or cream with
black face-stripes, back-stripe and belly.
|
|
| |
Myotonic (Wooden Leg)
These are one of the few goats that are indigenous to the U.S.
Myotonic goats which have been selected for meat production are
heavy rumped, deep chested animals. They have now been discovered
as excellent crossbreed stock for the Boer goat. |
|
| |
| N |
Nigerian Dwarf
The Nigerian Dwarf is a miniature goat of West African Origin.
It's conformation is similar to that of the larger dairy goat breeds.
Dwarf goats are gentle and loveable. Even breeding bucks are handled
easily. They make wonderful pets and great animal projects for young
children in 4-H. |
|
| |
Norwegian
The Norwegian goat is found throughout Norway. It is kept for both
milk and meat production. It is found in gray, blue, white or pied
coloration. The Norwegian also has long hair. |
|
| |
Nubian
Nubians were developed in England by crossing British goats with
bucks of African and Indian origin. The Nubian is an all-purpose
goat, useful for meat, milk and hide production. It is not a heavy
milk producer but has a high average butter fat content. |
|
| |
| O |
Oberhasli
The Oberhasli is a Swiss dairy goat. This breed is of medium size,
vigorous and alert in appearance. |
|
| |
| P |
Peacock Goat
Little is known about the origin of the Peacock Goat. This ancient
mountain breed was encountered primarily in the canton Graubünden
and in Upper Tessin, where it was often put to use as a lead goat
in Verzasca herds. Today Peacock Goats are spread throughout all
of Switzerland. In milk production the Peacock Goat is equal to
most mountain breeds. It produces a good amount of meat with modest
fodder demands. |
|
| |
Pygmy Goat
The Pygmy Goat was originally called the Cameroon Dwarf Goat. The
goat is mostly restricted to the West African countries. A full
coat of straight, medium-long hair which varies in density with
seasons and climates. On females, beards may be non-existent, sparse,
or trimmed. |
|
| |
| S |
Saanen
The Saanen dairy goat originated in Switzerland, in the Saanen
Valley. Saanen does are heavy milk producers and usually yield 3-4
percent milk fat. It is medium to large in size (weighing approximately
145 lbs/65kg) with rugged bone and plenty of vigor. |
|
| |
Sahelian
The Sahelian belong to the Savanna group of goats with many types
and subtypes raised in the Saharan and sub-Saharan region. Described
type is distributed in north and northwest of Mali. Kept primarily
for meat, and skins, milk (at least semiarid regions in Mali) is
only seldom used and never processed. |
|
| |
San Clemente
San Clemente Island is located off the coast of southern California.
It is owned by the U.S. government and used and managed by the U.S.
Navy. San Clemente goats are relatively small, close to the maximum
standard for dwarf breeds. They are a meat breed, though uncommonly
fine-boned and deer-like. They are horned in both sexes. |
|
| |
Somali
The Somali is found in Somalia and northeast Kenya. The breed is
used primarily for meat production. They are primarily found in
white but occational individuals will have colored spots or patches.
The Somali has short hair and ears. The males are horned and the
females are either horned or polled.
|
|
| |
Spanish
These feral goats became known as "Spanish" or "brush
goat". Although not of a specific breed ancestry they have
developed through natural selection. The term has also become used
to describe any goat of unknown ancestry. Most are wild or at least
semi-wild. Size varies greatly due to climate, terrain and available
breeding stock. Body shape, ear shape, horns, hair and color are
not consistant. |
|
| |
| T |
Thuringian
Thuringian are a variety of German Improved Fawn found in Thüringen,
eastern Germany. The breed is known for its adaptability to mountainous
regions and its ability to walk long distances. The breed is nearly
extinct.
|
|
| |
Toggenburg
The Toggenburg is a Swiss dairy goat from Toggenburg Valley of
Switzerland at Obertoggenburg. They are also credited as being the
oldest known dairy goat breed. Toggenburgs perform best in cooler
conditions. They are noted for their excellent udder development
and high milk production, and have an average fat test of 3.7 percent. |
|
| |
| V |
Valais Blackneck
A meat and dairy breed found in southwestern Switzerland, the Valais
Blackneck has black forequarters and white hindquarters and long
hair. There is also an Italian strain, called "Vallesana",
with the line of separation between black and white parts situated
more cranially than the Swiss strain, that is just behind the olecranus.
The Italian strain is actually very reduced in number.
|
|
* Images and information taken from: Oklahoma State University.